12/10韓國出差,早上地上已經積雪,可惜沒有看到下雪即時的景象。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcvODcrbK2dmUZq-TVr4YHcIyDPVQb6wloDusk1Z7M3OhZBpz0iwcoHzSs_hxUT9LsqZBhYfTipW7XJtobbTSeFf4Pws9E9HFfbdo9cLZEyCvnlQW2CgHB8omERtoxOYDQHvA7JtjAD4/s640/%E5%A4%A7%E7%94%B0.jpg)
12/10 忙碌一整天,晚上韓國孫先生帶我們到Traditional Globefish Restaurant(김동주의복어찬가 ) ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3F-nr037QVIqq3kSHLipSMC_poKHJb2NhqFlYS0vhLf3HuCWAkVo7e_pgTaAQ0Y35EoaU8bcpdr_9ftIAfdXNpWzvWsAqA-ISBYEKStM2QuvTKZLIkli5I4iEPB2cBX8pYmEIqvR3rP4/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(21).jpg)
嘗嘗河豚料理Globefish
一隻隻河豚標本掛在櫥窗![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb86cSKnc4cklURKHZN7aKGAYNG5EpVrhmKe8t0in_3OdrYw202J3fzJ7N5gSTuT-12ejVChsXpswiO92ajm05of-QFUCz-pK6J46fwShBmyf8xM0OV2h5oJqGRYgfazUxaUitIZCUoy0/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(24).jpg)
門口的裝飾,是大蒜嗎?
孫夫人已經提早幫我們預定好,
桌上已經擺滿各式小菜
今天的主角河豚和搭配的三種醃漬過的青菜,我只認得紫蘇葉
熱好鍋,
切成片的河豚肉,先乾煎,在混入底下少許高湯,
孫先生教我們吃法,用醃漬後的葉子加入各式佐料,包起來吃![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1xxiJPGGMwCLXnWeWn-s49EVJ0loLrJ5psGTZ0bgFLWJybYw0Khat67ONMP5s6YF_Z9VQ4t07_LpqK6mUsseTSW0AjwT3eylKeonlbGstEfVZyv-MB5RwGsWVCwc3a7vcc9cuH-F3PU/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(7).jpg)
Q彈鮮美的河豚肉和酸甜醃漬後的葉子,呈現多元化的滋味![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTpzrkALNtT3gDLzCh4u2NKid2GloWHUHof8v2z37HBqueQCharCZNClsZFMPd8VID6-49BdjHcM37ausZwYYLuvq9LW7J3PUSxsy3WX7WBToobye5YzSjREyHSo5jpr8C2OmWo9cd3s/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(8).jpg)
不過我還是喜歡單吃清燙的河豚肉,才能吃出原本的鮮甜。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bQ4odWrFclhF8Czfzh1qEu_4DzB4ueTbKGqPnpTT4hmlwPSauEkQIv2Ia1qPHtrhug0kM-6rFdMBh52t13fXlpAciN_SqSbmkA7Dlrq19hooLjX2zCnoxbXP0t_Ly-ixOmlFKNCxhvU/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(10).jpg)
牆上還有專利
酥炸的河豚肉,
肉仍保有鮮嫩的口感![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYAa1f-UfX4rSHRfkFmofyk5fJEOmZNzlkf8WAt9UcyB1d2JUElGyd3TvUhbf3kavV8g4aZuujG6v3uw7Clk-FB-55crvrPpuOH8M9cMbAd0ieb615T6NGgnEYakqPkT5qZVtq-H8wGw/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(16).jpg)
接著煮上一鍋青菜和魚骨頭的湯,清甜好滋味,很少在韓國看到不是紅色辛辣的湯頭![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBu30_Y8mhA2zwWvnWX6TRFNfyeQSh7_w0KxGlHAEZQHvV5x9pLVd0XXBAYo4uq8ueUFYftEP9N1h7qfkDZ3Quns1sAlymTHRMOm5MDVYmK-rgkAhSozgkERS2TC3yKtbM557n6_c__9M/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(12).jpg)
最後上甜湯![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_k0FFa7PSIXnF0ywFl27UaDdt7v1hPOcH_QDvWIiwFVH5ZeNY4vcZZdvOQeTNv-7OilRaqzIGIv_-xssF3rg94YB0uaCqePzdeU3AZLCW8WgxuvLixUyuVHlI9-dYYlM5InkeOKry9Jk/s640/%E5%A4%A7%E7%94%B0Traditional+Globefish+Restauran+(18).jpg)
孫先生說是紅松?
我們4個人7萬韓元
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김동주의복어찬가
南韓 Daejeon, Yuseong-gu,
Sinseong-dong, 166-4
+82 42-867-5116
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